Super Bowl Menu Ideas and Recipes

From burgers, hot dogs, tacos, grills and wings to salsa and cocktails, here are some tempting recipes along with a full menu of top chefs, recipe authors and restaurateurs for a big game to watch on Sunday, February 9. Take roots to the Chiefs or the Eagles and you'll cheer on some delicious dishes here!

From chef Eddie Jackson:

From boss Erik Blauberg:

From chef Guy Fieri:

• Chicken avocado egg rolls, Spanish cocktails for shrimp, can't beat this taquito, backsplash artichoke dip, Baltimore pit beef beef sandwich, bricks of the wall
• Liz Cheese Steak Slider, Bacon Shrub BBQ Sauce, Big Island Pork Bites, Pineapple Savoy Salad with Ginger Aioli, Liz Ritz Asian Shrimp Fle, Italian Style Jalapeno
• Quick BBQ Beefs

From Actor-Restairateur Danny Trejo:

From Anna Hezel:

From chef David Burke:

From chef Bobby Flay:

From restaurant owner Tim Love:

Kenny Callaghan from the pit area:

From recipe author Katie Lee:

• Chili cheese dip, buffalo chicken tortillas, crazy good turkey tacos, heavyweight hoagie, breadcrumb pork menu, shrimp po Boy
• Buffalo Chicken Salad, Sausage and Pepper, Super Corn Flakes, Corn Flakes Cheese Sauce, Turkish Cheeseburger Slider with Caramel Onion
• Cocktails: Red Sky (Mexican Bloody Mary), Virgin Pina Colada (no alcohol), Miami vices, passion fruit mojito, Ocean Avenue

Colin Cowie, the mastermind of celebrity event:

From the Historical Sandwich:

From Chef Mikey Price:

From recipe author Robin Miller:

From restaurant owner Ira FreeHof:

From food writer Betty Cortina:

From Chef Stefano Callegari:

From reporter Rene Syler:

From recipe author Chris Kimball:

From Chef Vivk Surti:

From food writer Betty Cortina:

From reality TV star Bethenny Frankel:

From Santa Fe Cooking School:

From Salty Cubana (Rita Martinez):

From Hebridan Baker (Kenneth McLeod):

From bartender Cameron Winkelman:

From Dierks Bentley:

From Ina Garten:

Products from Nordic: